Exploring the antioxidant potential of nekemias species extracts on edible oils: In vitro assessment and lipid oxidation inhibition
Synthetic antioxidants have long been used to protect edible oils from oxidation.However, concerns about their potential health risks and environmental impact have led to a growing interest in natural antioxidants.In this study, Party Games we explore the antioxidant properties of extracts from four Nekemias plant species: Nekemias grossedentata (A